Chicken is one of the most popular meats in the UK. Not only is it naturally low in fat and an excellent source of protein but itâs also rich in vitamins and minerals. Itâs also very versatile meaning it can even be served with many meals including curries, pasta sauces and roast dinners. Many sauces can be poured over chicken including gravy and bread sauce. Also, chicken can be cooked in a variety of ways. Not only can it be fried, grilled and roasted but now, thanks to modern technology, we can cook chicken quickly in the microwave without it going dry by using a chicken bag. This is a specially designed, multipurpose roasting bag which is easy to use, convenient and results in perfectly cooked, juicy chicken in just a few minutes.
Chicken can be roasted far quicker when it is put into a bag. It doesnât matter if itâs one chicken breast of a whole large chicken because chicken bags are available in many sizes. If chicken isnât your choice of meat, you can also use these bags for turkey, lamb or beef. Cooking times will very according to the size and weight of the meat you wish to cook. Therefore, always ensure food is piping hot and cooked all the way through before consumption in order to avoid food poisoning from undercooked meat.