Chilly weather and gloomy days call for a glass of whisky, either on the rocks or without. This strong drink of fermented grains, such as rye, barley, corn, or wheat, ages in wooden casks, and price generally goes up with its age.
At home, you can serve this classy beverage from glass decanters or special jugs. The glass also bears great significance, as the right one enhances the flavour and aroma. Pour yourself some, and get warm with a sip of your favourite whisky.