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Round out your kitchen supplies with a wok. This Chinese vessel is a versatile pan with a round bottom that is mostly used for stir frying, but can be used to steam, pan fry, deep fry, poach or even make soup.

Though primarily constructed of sturdy carbon steel, it can also be made from cast-iron and aluminium and feature a non-stick coating. No kitchen is complete without a well-used wok in the cabinets.