Bird Is the WordTrick out your turkey
The soft metallic whoosh of the carving knife, being sharpened to a razorlike edge.
A savory aroma fills the air. Minutes later, juicy, tender meat hits your taste buds. And the buttery delicacy of golden-brown, crispy skin. Everyone knows that the turkey, slow-grilled, smoked, or deep-fried, is the star of the Thanksgiving meal. So whether you’re a seasoned chef or trying your hand at your first feast, let these kitchen accessories help you turn out the tastiest bird.
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