| Description |
This text contains over 150 recipes for 0-to-5 year olds, including weaning babies and feeding whilst teething, fussy toddlers and lunchboxes for school children. It discusses organic versus genetically modified and fresh versus convinience, as well as explaining how certain foods benefit children.
|
| Key Features |
| Author(s) | Annabel Karmel |
| Publisher | Ebury Press |
| Date of Publication | 01/06/2001 |
| Language(s) | English |
| Format | Hardback |
| ISBN-10 | 0091879027 |
| ISBN-13 | 9780091879020 |
| Genre | Food & Drink: General |
|
| Publication Data |
| Place of Publication | London |
| Country of Publication | United Kingdom |
| Imprint | Ebury Press |
| Content Note | 60 |
|
| Dimensions |
| Weight | 1015 g |
| Width | 242 mm |
| Height | 241 mm |
| Spine | 20 mm |
| Pagination | 192 |
|
eBay product ID: EPID90311065
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.