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Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety.Read more

Slow Cookers for Dummies by Glenna Vance, Tom Lacalamita (Paperback, 2000)

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Slow Cookers for Dummies by Glenna Vance, Tom Lacalamita (Paperback, 2000)
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Slow Cookers for Dummies by Glenna Vance, Tom Lacalamita (Paperback, 2000)...
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    Product description

    Description
    Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety.

    Key Features
    Author(s)Glenna Vance, Tom Lacalamita
    PublisherJohn Wiley & Sons Inc
    Date of Publication23/10/2000
    Language(s)English
    FormatPaperback
    ISBN-100764552406
    ISBN-139780764552403
    GenreFood & Drink: General

    Publication Data
    Place of PublicationFoster City
    Country of PublicationUnited States
    ImprintHungry Minds Inc,U.S.
    Content Noteillustrations

    Dimensions
    Weight398 g
    Width187 mm
    Height233 mm
    Spine15 mm
    Pagination264

    Description
    Table Of ContentsIntroduction. PART I: Revving Up Your Slow Cooker. Chapter 1: Slow Cooking in the Fast Lane. Chapter 2: From the Fire to the Pot. PART II: Making the Best and Safest Use of Your Slow Cooker. Chapter 3: Slow Cooker Basics from Start to Finish. Chapter 4: Food Safety 101. Chapter 5: From the Stove to the Slow Cooker. PART III: Basic and Delicious Recipes for the Slow Cooker. Chapter 6: Snacks, Dips, and Beverages. Chapter 7: Spoonfuls of Goodness: Soups, Chowders, and Chili. Chapter 8: Slow Simmering Stews. Chapter 9: The Big Cuts: Roasts. Chapter 10: Casseroles. Chapter 11: Desserts and Jams. PART IV: Jump-Starting Dinner with Your Slow Cooker. Chapter 12: Cooking with a Master Meat Sauce. Chapter 13: Master Roast Turkey Breast Recipes. Chapter 14: New York Penicillin: Master Chicken Broth Recipes. PART V: The Part of Tens. Chapter 15: Ten Special Occasions for Slow Cooker Entrees. Chapter 16: Ten Problems and How to Handle Them. Chapter 17: Ten Web Sites to Check Out. Chapter 18: Ten Tips for Great Slow Cooking. Appendix A: Contact Information for Slow Cooker Manufacturers. Appendix B: Metric Conversion Guide. Index. Book Registration Information.
    Author BiographyTom Lacalamita has written five appliance cookbooks and appeared on Good Morning America(R), CNBC(R), and NPR(R). Glenna Vance is a food writer and recipe developer.

    eBay product ID: EPID89736518
    Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

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