3 Ingredient Peanut Butter Cookies

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Written by: barefeetkitchen 
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These chewy, dense, peanut butter cookies are an unforgettable memory from my childhood. The recipe is a classic; just an egg, a cup of peanut butter and a cup of sugar. After you've made them once, the recipe will be forever in your memory too. 
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Naturally gluten free and completely flourless, these peanut butter cookies are the simplest cookie recipe I've ever made. My boys have been making these cookies on their own for a few years now. 
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1 cup of peanut butter + 1 egg + 1 cup of sugar = Peanut Butter Cookies! 

In less time than it takes to preheat the oven, you can have these cookies ready and waiting to bake.  Feel free to add a teaspoon of vanilla, a pinch of sea salt or a handful of chocolate chips; the cookies are delicious as written or with the extra ingredients! 
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Old Fashioned 3 Ingredient Peanut Butter Cookies

Yield: 18 cookies 

1 cup sugar 
1 cup peanut butter 
1 egg 

Preheat the oven to 350 degrees.  Stir the ingredients together until smooth. Scoop onto a parchment or Silpat lined baking sheet. Press down with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top. 

These cookies will not spread at all. Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container.  
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Don't miss my collection of  Cookie Baking Essentials for all the must-have cookie baking tools. Happy Baking! 
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