- ½ bagel per child (raisin is good)
- ½ teaspoon margarine
- ¼ apple, sliced
- 1 slice cheddar cheese
Lightly toast bagel. Spread with margarine while still hot.
Top each half bagel with sliced apples. Layer cheese on top.
Place under broiler or in toaster oven until cheese is bubbling.
Eat while still warm.