Our Blossom Sugar Art Cutter and Mould Sets consist of a metal precision flower cutter and fabulously fuchsia coloured mould to add embossing fine detail to bring your flower to life.
This is how easy it is: simply roll out your fondant/ flower paste to a thin consistency - the thinner the better (just think of how delicate real life flowers are - that's the look we're going for!). Once your icing is thin enough, use the cutter to cut your chosen flower shape. Pop this cut out straight into the mould and VOILA! You have a perfectly formed flower in literally seconds!
To take your flower to the next level, use our Blossom Sugar Art coloured lustre dust to add finer detail and depth to your blossom.
Our top picks for simply gorgeous results are the flower of the season, the Hydrangea Mould and Cutter, and the fantastic Multi Leaf Cutter & Mould Set! Enjoy!
The beauty of these moulds is that they're perfect for any type of decorating - use one flower on it's own as a simple spectacular cupcake decoration or take inspiration from Peggy Porchen's hydrangea cupcakes to create a beautiful edible full blossom.
These are by no means limited to petite cakes! Use them to embellish your large cake in blossoming bunches or sparingly to cover up a messy section in your icing.
We will warn you that this range is a bit like Pringles in that once you pop you won't want to stop until you've got every option and are all blossomed out!
Blossom Sugar Art even have their own video on YouTube so you can see exactly how easy, quick and effective these cutters and moulds truly are... see for yourself below...