Buying a New vs. Used Commercial Oven

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Buying a New vs. Used Commercial Oven

Any commercial establishment that serves food, be it a restaurant, a café, or a cafeteria, can do with a commercial oven. However, since different types abound, taking into account the nature of the business and the food it serves is crucial. Deciding whether to buy a new or a used oven follows.

 

Commercial Oven Types

Ideal for quick and even cooking, a convection oven works by forcing heated air over and around its food trays. Users can vary temperature settings as per their needs, and some units allow users to reduce heat by as much as 75 per cent. In comparison to conventional ovens, most convection ovens offer around double meat roasting and baking capacities. Commercial combination ovens make use of convection technology along with steaming; they can cook vegetables much faster in comparison to boiling. Steam ovens tend to come with integrated water tanks, and these use water vapour to cook food. While steam ovens offer quick and healthy cooking, they cannot make food brown and crispy. Racked pizza ovens heat at high temperatures, and in addition to pizzas, people can use them to cook meat. Conveyor pizza ovens, on the other hand, are perfect for making pizzas and sandwiches.

 

Gas or Electric

Just about all types of commercial ovens sell in gas and electric variants, and buyers can find dual fuel models. For example,a six-burner commercial oven might use gas for the burners and electricity for all other functions. Choosing between the two essentially depends on the existing power source in a kitchen and personal preference. In addition, installing a commercial gas oven might require professional assistance.

 

Buying Used

When buying a used commercial oven, it is best to go with gas primarily because gas ovens have fewer parts in comparison to electric ovens, and this minimises the possibility of malfunctions. Establish whether it uses the same kind of gas as supplied in the given space and check for adequate gas pressure. Avoid buying used ovens with complicated electronic controls, because when they fail, they are typically expensive to replace. Pay attention to hinges and door seals, and watch out for corrosion on the inside as well as outside.

 

Buying New

Buying a new commercial oven gives buyers more options, given that they can find almost all kinds in electric and gas variants. While new ovens are more expensive, they also bring with them the latest in technology. Newer technology tends to offer increased efficiency and better safety, and you do not risk dealing with unknown issues or unexpected repairs.

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