Gluten Free Christmas Treats

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Christmas could be a big challenge for people with gluten sensitivity. I would like to show you some recipes where you can use gluten free ingredients with success.
Gluten free Gingerbread
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Gluten free Gingerbread
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Gluten free Gingerbread

Gingerbreads

Gluten free honey gingerbreads or lebkuchen are very tasty and soft even without wheat. You can find the easy recipe in gluten free cook books, just replace the plain flour with gluten free self raising flour. The result will be as perfect as the original. The coating do not contain any gluten you can easily follow the recipe.

Shortbreads for Christmas
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Shortbreads for Christmas
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Shortbreads for Christmas

Shortbreads

Making shortbreads is extremely easy because they contain only 3 ingredients: butter, sugar and plain flour. You can find the recipe in any gluten free cook books. Just replace the plain flour with same amount of gluten free self raising flour.
Sponges
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Sponges
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Sponges
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Sponges

Sponges

Making sponge cakes with gluten free flour is as easy as baking with wheat flour. The basic recipe is in gluten free cook books. Depending on other ingredients you can use white gluten free self raising flours or gluten free brown flour. Brown flour goes well with nutty bakes. You can use sponge cakes as a base by lots of yummy treats. Creams, whips, jams and fruit conserves do not contain gluten. Feel free to add them to your sponge.
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