How To Create The Ulimate Bloody Mary Bar For New Year's Brunch

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Written by:  lefashion-us
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There’s nothing like waking up on New Year’s day after a long night of celebrating to sit down to a delicious brunch. What's even better? When it has a hangover curing Bloody Mary involved! Here’s how to put together the best Bloody Mary bar set-up in time for the holiday… 
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1. Bloody Mary Mix

Self-explanatory. There are SO many options... some are spicy, some have clam juice... so go with your favorite or go with your gut! 
+ Bloody Mary Mix
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2. Hot Sauces

Some like it hot, so have a few hot sauce varieties around like Tabasco or a bottle of the latest hot sauce trend: Sriracha. 
+ Hot Sauce 
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3. Pickled Veggies

Your best bet is to get at least two types of pickled veggies. Add a splash of the juice for an extra tangy kink! 
Pickled Green Beans 
+ Pickled Okra
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4. Worcestershire Sauce

This classic flavour is a must! Add a couple shots and you're set. 
+ Worcestershire Sauce
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5. Celery Salt

This is for the salt AND celery lovers out there. A little goes a long way! 
+ Celery Salt
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6. Cocktail Sauce

For added tang and serious horseradish bite, this sauce is a no-brainer. 
+ Cocktail Sauce
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7. Beef Jerky

Some folks like a bit of chewy texture and beefy flavor. This dried garnish will keep from getting soggy too! 
+ Beef Jerky
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8. Skewers

These are great for stacking on your fixings/garnishes and keeping them to one side of the glass. 
+ Wood Skewers 
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9. Tongs

No need to get too fancy here. Just make sure you have a good amount so someone’s not always hogging one and holding up the line. 
+ Plastic Tongs
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10. Small Serving Bowls

You can always serve straight from the jar or bottle, but these bowls will help to keep things looking nice and neat. 
+ Small White Serving Bowls

Don’t forget to get your vodka of choice, lots of ice, fresh celery stalks, lemons, and any other fresh produce at your local supermarket!
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Written by:  lefashion-us
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