How to use your edible icing cup cake toppers

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How to use your edible icing cup cake toppers

Best stored in a cool dry place
**If it is hot or humid, please refrigerate the toppers for 10 or 15 mins
before using.
1. Important:- Please store your cake toppers in the zip lock bag and board backed
envelope provided and away from any extremes of temperature or high humidity, until
you are ready to use it. Heat and humidity can adversely affect the toppers
2. Have your iced cakes ready. Icing cake toppers will work on almost any type of cake
covering, the only exception is fresh cream, which has high water content and will need
a thin covering of white butter cream under the topper.
3. Remove your toppers from the zip lock bag. If your toppers aren’t pre-cut, remove
them from the backing sheet carefully, with dry hands and cut them out with sharp,
clean, dry scissors.
4. Place your toppers on the iced cup cakes. If the icing is set, then brush a little water
onto the set icing to make it tacky, so the toppers will stick
* The toppers will keep for at least 6 months, as long as they are kept
sealed inside the zip lock bag, out of direct sunlight and extremes of
temperature.
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