LIGHTERLIFE FOODPACK RECIPES

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Hi there if you're feeling a bit bored then here are some free recipes for things to do with your lighterlife packs ....

 

 

Ice Cream

Put 11 ice cubes in a smoothie maker and crush the ice. Add a food pack (Strawberry, Raspberry,Banana, Caramel, Vanilla) and a small amount of water (about 2 tbsp) and liquidise for 5 mins. You end up with a big bowl of "ice cream".

Smoothie

Place 10-16 ice cubes (depending on your preference), a pint of water, and your food pack in a smoothie maker and blend for approx. 3 mins. Makes about 2 pints of delicious cold frothy whatever flavour you like. If you use a Cappuccino sachet it makes a kind of frappe Try adding one of the water flavourings for a different taste!

Bar of Chocolate!

You can make chocolate out of a chocolate pack (or choc mint). Mix the pack with a bit of water until you have a thick paste, then spread on some tin foil and put in the freezer for an hour or more. It really tastes quite like chocolate!

Variation: Use half chocolate and half vanilla for a Mars bar!

Black Forest Gateau

Put 10 ice cubes, chocolate pack, 8oz water, and 1.5tsp of fruits of the forest flavouring (LL) into a smoothie maker and blend - ITS FANTASTIC!!

Cheesecake Smoothie

Tastes just like cheesecake!
Put vanilla pack, 10 ice cubes, 8oz water, tsp St. Clements (LL) flavouring all in the smoothie maker and blend.

Maltesers

 

Chop a bar up into small pieces, roll into balls and cook in the microwave for about 40secs, check as they will burn. Scrape these of the plate. Next mix up a chocolate or vanilla foodpack with water until it has a thick coating consistency and coat the biscuits with chocolate. Place on cling film and then wrap up leaving room so you don’t squash them, I always double wrap with foil. Leave in freezer for a few hours then take out and enjoy. They really do taste like malteasers if you don't burn them

 

Lemon Sorbet


Put ice cubes in the smoothie maker with some water and blend to make it slushy, add water flavouring to your tasting - and hey presto you have a sorbet/slush puppie!!
Biscuits

Cut up a bar into 8 - 10 pieces. Arrange on microwave plate, I usually only put 3 in at a time to give them the space they need to expand.

Microwave for approx 1.30mins - or until you can see that they have stopped bubbling. Be careful as they may start burning from the inside out. Use a knife under the biscuits to prise them off the plate and turn them onto their backs (onto the bar wrapper) and leave until they have cooled and hardened.

Chicken Stuffing

Mix as you would do for a chocolate muffin but use a packet of chicken soup instead. Cook in microwave for 1.40 seconds or more or less depending on how dry you like it.

Poppadoms

Mix a soup pack into a smooth paste, spread on a plate or greaseproof paper and microwave for 1 1/2 - 2 mins.when it starts to bubble open up and let it settle for a sec. keep opening and letting it settle until (the poppadom) starts to turn golden (don't take your eyes off it) - when it is golden brown take it out and let it cool, then peel it off and enjoy

Be careful of overcooking, as this will make them taste slightly bitter.

Bar of Chocolate

You can make chocolate out of a chocolate pack (or choc mint). Mix the pack with a bit of water until you have a thick paste, then spread on some tin foil and put in the freezer for an hour or more. It really tastes quite like chocolate!

Variation: Use half chocolate and half vanilla for a Mars bar!

Black Forest Gateau

Put 10 ice cubes, chocolate pack, 8oz water, and 1.5tsp of fruits of the forest flavouring (LL) into a smoothie maker and blend - ITS FANTASTIC!!

Cheesecake Smoothie – Tastes just like cheesecake!

Put vanilla pack, 10 ice cubes, 8oz water, tsp St. Clements (LL) or) flavouring all in the smoothie maker and blend.

Chocolate Biscuit

Put sparkling water into a chocolate pack and then add a pinch of salt. Put this on a piece of greaseproof paper, round it into a biscuit shape and bake it in the microwave for about 2.30 minutes. The result is a crunchy chocolaty biscuit with a “dunking” texture.

Black Forest Cookie

Add 1 chocolate pack to sparkling water (3tbls give and take) add half a tsp summer berry flavour and microwave for one minute (let it settle) and you have the fluffiest cookie ever.


Chocolate Fudge

1 packet of chocolate
1/4 cup of hot water
2 or more sweeteners
1tsp of coffee (if you like)

Mix well - it should look like a thick chocolate soup. Microwave it for 2 minutes. It comes out as a thick gooey mess, which tastes like fudge!

Lollies

Mix whatever sweet flavour pack you like with 200-300mls of sparkling water and pour into lollipop moulds and freeze overnight.

Bear in mind that to eat the whole food pack you will have to eat all the lollies!

Cafe Latte

Mix a hot vanilla shake with a teaspoon of coffee and some sweeteners if required.

Chocolate Pudding & Chocolate Sauce

Microwave most of the choc pack like a cookie but keep some aside and mix into a thick paste whilst the muffin is cooking. Take muffin out and smear with thick choc goo and eat, it really does taste nice and cools the muffin down. This can be done with vanilla 'icing' too.

 

Chocolate Custard


Dissolve a sweetener in approx 70mls hot water. Add a chocolate pack. Microwave for approximately 40secs. It makes a lovely hot chocolate custard. A whole pack of this can be a bit sickly so try half the quantities put it on top of a choc muffin.

Hot Chocomint

Make up some strong peppermint tea. Mix a chocolate pack with hot water and a couple of sweeteners (depending on your taste) add the tea. Microwave for approx. 20secs and stir (better if you whisk with an aero latté) .


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