Ristretto is the typical Italian espresso. It is a short, strong, full-bodied espresso with a touch of acidity. It has a pleasantly lingering taste.
Arpeggio is a Mediterranean blend par excellence with a strong character, intense body and long, exquisite after-taste. Its thick, smooth crema remains to the last sip.
With its sweetness and its woody notes, Roma is the ideal coffee for a short espresso which is not too strong.
An intense, rich taste with slightly elevated acidity gives this decaffeinated coffee all the strength of a true espresso.
A very well balanced blend, Livanto is characterized by a dense and velvety aroma. It is a uniquely rounded espresso.
Capriccio is a full-bodied espresso, which is also creamy, mild and rich. Its crema is very dense, and so delicate that it reflects the light.
Lightly roasted but full-bodied, Volluto's flavour is round and fresh with a cereal hint. Volluto's character is reinforced by a touch of acidity.
Cosi is perfect for espresso lovers who enjoy a mild, smooth crema coupled with the refreshing acidity of a hint of lemon.
This is the lighter and creamier decaffeinated blend, offering a rich and delicate balance between mildness and acidity. Decaffeinato's crema is distinguished by its hazel colour and consistent texture in the mouth.
THE LUNGO BLENDS -
Vivalto is an intense Lungo which combines pleasant roasted and floral notes.
Its crema is noteable for its smooth texture. Equally delicious prepared with milk.
Decaffeinato Lungo has a consistent body and a delicious texture on the palette. Its slow and consistent roasting reveals a delicious roasted flavour.
Extremely balanced, Finezzo is a mellow blend with fruity notes and a light body. Its character is reinforced by a hint of acidity.