Pink Peppercorn Steak Recipe
2 x 175g organic fillet steaks
2tbsp organic pink peppercorns
1tbsp cold-pressed olive oil
1tbsp Worcestershire sauce
Steenbergs Organic natural sea salt
Heat the oil in a non-stick pan on medium heat. Add the Worcestershire sauce and then the filets.
Crush half of the organic pink peppercorns in the palm of your hand and add to the filets as they cook. Add sea salt, to taste, as well. Cook about 5 minutes per side for medium to medium-rare.
Remove from pan to warm plates and let sit for about 5 minutes before serving. Crush the remaining organic pink peppercorns in your hands and add them as a garnish just before serving.
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Credit to Steenbergs Organics for this recipe