THE ESPRESSO RANGE
POWERFUL AND CONTRASTING: Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, East African Arabicas famous for their citrus flavour, and a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate notes.
INTENSE AND CREAMY: Arpeggio receives its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting develops each origin to produce an intense bouquet, combining roasted, woody, and cocoa notes.
FULL AND BALANCED: A subtle balance between strength, depth and finesse, Roma is distinguished by its woody and roasted notes. Central and South American Arabicas combined with Robusta are lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an espresso that is short, but mild.
ROUND AND BALANCED: This blend of Central and South American Arabicas is a medium roast which reveals a round and balanced bouquet. It evokes the scent of freshly roasted coffee and combines caramelised and roasted notes with a light fruitiness.
RICH AND DISTINCTIVE: Capriccio is an espresso with a balanced bouquet, a light acidity and a typical cereal note. It is composed of an ideal mix of Arabicas from South American countries including Brazil and a touch of lightly roasted Robusta.
SWEET AND FRUITY: Pleasantly aromatic, Volluto has a rounded body, with sweet biscuit and fruity notes. A combination of Brazilian and Colombian Arabicas, its fine character is revealed by a light roast. Volluto is 100% sourced from the Nespresso AAA Sustainable Quality™ Program, a farmer- support initiative co-managed with the Rainforest Alliance.
LIGHT AND LEMONY
A blend of East African, Central and South American Arabicas, lightly roasted to preserve the fragile citrus note, creates the personality of Cosi. Its light body helps reveal a refreshing lemony note.
DULSAO do BRAZIL
SWEET AND SMOOTH: A pure Brazilian Arabica, Dulsão do Brasil is a blend of red and yellow Bourbon coffees. Separate roasting of the beans ensures roundness and balance while revealing sweet notes of honey and malt.
ROSABAYA de COLUMBIA
FRUITY AND BALANCED: This blend of fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes.
INDRIYA from INDIA
POWERFUL AND SPICY: Indriya from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied espresso, which has a distinct personality with notes of spices
DENSE AND POWERFUL: Decaffeinato Intenso is a strong espresso with a dense body and subtle notes of cocoa and toasted cereals. The marriage of South American Arabicas with a touch of Robusta undergoes a short, intense roast, which intensifies the flavours, and highlights the strength of the blend.
LIGHT AND FULL-FLAVOURED: The dense body of Decaffeinato Lungo envelops its toasted and cereal notes. With just a touch of carefully selected Robusta, the finest Arabicas from Brazil and Colombia are slowly and gently roasted to magnify the toasted notes.
FRUITY AND DELICATE: A light and subtle decaffeinated coffee, this Grand Cru elegantly marries the notes of red fruit, dried fruit and cereals. A perfect composition of several South American Arabicas, notably Colombian, and a touch of lightly roasted Robusta. Decaffeinato is a very mild espresso.
THE LUNGO RANGE
RICH AND INTENSE: This full-bodied Lungo is characterised by notes of dark-roasted beans. A blend of Central and South American Arabicas with a hint of Robusta, Fortissio Lungo offers a delicious bitterness and depth on the palate.
COMPLEX AND BALANCED: A complex yet balanced marriage between South American Arabicas cultivated at high altitude, such as “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
FINEZZO LUNGO (discontinued)
FLORAL AND REFRESHING: This light and thirst-quenching Lungo expresses a floral bouquet of jasmine, orange blossom and bergamot. A lightly roasted blend of floral East African Arabicas and aromatic Arabicas from South and Central America, Finezzo Lungo is lifted by a touch of acidity.
FOR YOUR MORNING RITUAL. This is the new lungo blend. A pure Arabica from South America. Smooth and well rounded with rich notes of malt and cereal, just right for starting the day.