You are buying a LOT of Portuguese Cabbage seeds - The plant is also called couve in Brazil or couve-galega in Portugal. The plant is commercially cultivated for its thick, slightly bitter edible leaves. They are available year-round, but are tastier and more nutritious in the cold months, after the first frost. For best texture, the leaves should be picked before they reach their maximum size, at which stage the leaves will be thicker and should be cooked differently from the new leaves. Age will not affect flavor. Please choose at the top of the page how many seeds you want.
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