Cake Fondant Cookie Decorating Mold Gum
Paste Cutter DIY Plunger Snowflake
These cutters are ideal
for use with a range of Edible and Non-Edible materials including: sugar paste
(rolled fondant), petal paste (gum paste), marzipan DIY cooking or craft clays,
100% brand new and high quality
Comes apart for easy cleaning: Roll out - Cut out- Press and eject
Lightweight and easy to wash
Create simple to produce leaves complete with detailed veining
Easy to use and clean
Size of Cutters: Please check the size carefully from the picture, Thanks!
3pcs Snow Snowflake Cake Cutter Tools
How to Make Fondant
Flowers For Cakes
1.What You'll Need
To make quick and easy fondant flowers
you’ll need some flower cutters. This is a daisy flower cutter, a
blossom cutter, blossom veiner, a ball tool, paint brush, some gum
Arabic and some petal dusts. And a flower former, a rolling pin, and a
palette knife. And a sponge.
2.Roll Out Fondant
first thing we’re going to do is take a piece of fondant. We’re going to
roll it out on our mat. We’re going to take our cutter and just cut out.
One, two, just peel off the excess. Take a little palette knife and we
lift them up.
3.Place in Flower Former
I’m going to do is place them in these formers to give them a little
shape. So when they dry they dry with a little curve to it. Also, take
your ball tool and press in the center of each petal. And just smooth
out the edges a little. Give a little indentation. The place it in your
4.Brush on Color
they’re dry you’re going to take a little petal dust. I like to let them
dry overnight so I would make them a day in advance. Take a little brush
and just brush on the color. Or, you could even take a little yellow and
make a little ball if you want. Take a little frosting tack a little dot
on the bottom and glue them on. To make them stick to the cake I just
use a little bit of icing with a number four tip. It serves as a glue.
And then you could just place them on the cake.
another flower you can make is daisies. Take a little small piece of gum
paste, put it on your mat, and roll it thin. Take your daisy cutter and
cut them out. Take your palette knife and lift it off the board and
place it on your sponge. We’re going to use a veining tool. On the
center of each petal we’re going to slightly push. And it’ll give a vein
on each petal. And you let them dry on a flower former. Next, there in
our formers, next we’re just going to roll out a small piece of yellow
and stick it on.
6.Gluing Flowers to Cake
Now what we
use to stick on – fondant to fondant is something called gum glue. And
what you do is you take equal parts of water and gum Arabic. So, I have
about a teaspoon of water inside there and I’m going to put a teaspoon
of Gum Arabic and it kind of gets a little thick. And then, that’s our
glue. It's an edible gum glue. So, we take a little bit of gum glue with
a brush, and we’re going to flatten it out slightly.
Dip it in a little petal dust. Soften it a little bit. Put it in the
center of our daisy. Then when they’re dry you just place it on the cake
with slome frosting or gum glue. Put a little gum glue or frosting on
your cake. And stick them on your cake.
option is a blossom, which is a larger flower – so you don’t have to
make as many on your cake. So you take a little bigger piece of fondant,
roll it out, take your cutter, make your cut outs all the way to the
edges. And we have a veiner that we’re just going to lift it in. It’ll
give the veins and also shape it. So this makes a quick and very easy
flower. And you line it up and push. And when you take it out you have a
shaped flower and just let it dry. See how it gives a form for you. Kind
of a short cut.
Cake - Decorating Your Life
Basic Tools for Cake Decorating
The Bare Essentials for
Creating Wonderfully Decorated Cakes
Non-stick Rolling Pin-
you can use a rolling pin to knead the dough and roll your
fondant on, they don't stick and they're really easy to
smoother- put cake on turntable then lay fondant
over the cake and smooth the top a little to get any air
bubbles out (from centre to edges)
8pcs Modelling Tools--8in-1
cake decorating sugarcraft modelling sculpting tool. 8
double-ended (16 shapes) Perfect for DIY decorating
cake pastry fondant cutter.
are many kinds of fondant cutters, such as daisy, plum
blossom, carnation..... you can take cutters and cut out on
mat so as decorating your cake
Embosser Wheel Set- Cut
strips and emboss a pattern. You'll create great-looking
dots or waves to give your fondant cake terrific texture
Embosser Rolling Pin-Ideal
tool for using with fondant cakes, sugar paste,
pastry dough and pie crusts shape and decorate, also rolling
out pastry dough and pie crusts.
cake rotating turntable-The platform keeps your
cake steady as you create delicate flowers and writing.
Platform turns in either direction for easy icing, borders,
combing and leveling. Great for left-hand or right-hand
five-hole Sponge Foam pad-wonderful
sugar flowers, petals, foliage with
soft natural curves and additional
The pads can be
used in conjunction with a variety
of decorative mediums
including flower paste (gum
paste),sugar paste (rolled fondant),
almond paste and modelling
Silicone Rolling mat-A
fantastic easy to rolling out proper sizing of fondant for
your cake, this silicone mat is perfect for use as a
non-stick surface and a size guide for rolling out your
pastry, dough or fondant creation.
Suitable for multi use with materials including: Sugar
paste, gum paste, fondant, pizza, marzipan, pastry, dough,
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