99.5% Trans Resveratrol Powder
"A Significant Breakthrough in The Fight
Against the Effects of Aging" Mice Given Resveratrol Live 30% Longer  Click on the Video picture above to Watch Video
Resveratrol exists in two different isomers, trans-resveratrol and cis-resveratrol. The
prefixes refer to the shape of the molecule. Researchers have
identified trans-resveratrol as the biologically active of the two
isomers, which means it’s in a form the body can absorb and use.   99.5% Pure Trans Resveratrol Powder
The Most POWERFUL Trans Resveratrol Available
4 Months Supply Emodin Free! Emodin
is in most all Resveratrol supplements. Emodin is what causes some
people to experience stocmach cramping and stomach upset when
taking Resveratrol, Therefore Our Resveratrol is Emodin Free. No Additives ~ No Fillers ~ No Flowing Agents 240 Servings Suggested Use: 1/8 teaspoon twice a Day BEST USED BY: March 2014
Don't Be Fooled! Some are buying Plain 99% Resveratrol, while thinking it is 99% "Trans" Resveratrol.
99% or above is always a pure White color and has a very mild odor and avery mild taste.
CurEase 99.5% Trans Resveratrol is among the purest and highest percentage Trans-Resveratrol on the market today. Is Resveratrol the "Fountain of Youth”? Is
this substance the key to concocting a Fountain of Youth? Perhaps
it’s a coincidence that the term “Resveratrol” is similar to
“reversal” – but recent research and opinion does suggest that
Resveratrol can help prevent or perhaps even reverse the aging process.
Popular reviews have been seen on Oprah, Barbara Walters, ABC, CNN, and 60 Minutes. However,
some people have reservations regarding the raves about
Resveratrol. While some studies indicate great potential, some
critics are not convinced. One thing all can agree on: the matter
deserves greater investigation. ~ ~ ~ Resveratrol Doubles Endurance
Resveratrol, the ingredient in red wine that may help us live longer, may also help us run faster longer. Harvard Medical Research Study Shows Mice Given Resveratrol Live 30% Longer
An
ordinary laboratory mouse will run one kilometer on a treadmill
before collapsing from exhaustion. But mice given resveratrol run
twice as far. They also have energy-charged muscles and a reduced
heart rate, just as trained athletes do, according to an article
published online in Cell by Johan Auwerx and colleagues at the Institute of Genetics and Molecular and Cellular Biology in Illkirch, France. “Resveratrol makes you look like a trained athlete without the training,” Dr. Auwerx said in an interview. He
and his colleagues said the same mechanism seemed likely to
operate in humans, based on analysis in a group of Finnish subjects
of the gene that is influenced by the drug. Their
rationale for testing resveratrol was evidence obtained three
years ago that it could initiate a genetic mechanism known to
protect mice against the degenerative diseases of aging and prolong
their life spans by 30 percent. Dr.
Auwerx, whose interest is in the genetic control of metabolism,
decided to see whether resveratrol would offset the effects of a
high-fat diet, specifically the disturbances known as metabolic
syndrome that are the precursors of diabetes and obesity. In his
report, he and his colleagues say very large doses of resveratrol
protected mice from weight gain and developing the syndrome. Dr.
Auwerx attributes this in large part to the significantly
increased number of mitochondria he detected in the muscle cells of
treated mice. Mitochondria
are the organelles in the body’s cells that generate energy. With
extra mitochondria, the treated mice were able to burn more fat
and thus avoid weight gain and decreased sensitivity to insulin,
Dr. Auwerx said. He found their muscle fibers had been remodeled
by the drug into the type more prevalent in trained human
athletes. Dr.
Ronald M. Evans, an expert on the hormonal control of metabolism
at the Salk Institute, said the report by Dr. Auwerx’s team had
“shown very convincingly that resveratrol improves mitochondrial
function” and fends off metabolic disease. He described the study as
“very important, because it is rare that we identify orally active
molecules, especially natural molecules, that have such a
broad-based, positive effect on a problem which is as widespread in
society as metabolic disease.” Dr. Ronald Kahn, director of the Joslin Diabetes Center in Boston,
said this research would focus more attention on a recently
discovered group of enzymes called sirtuins that resveratrol is
believed to affect. Noting
that he is a scientific adviser to Sirtris, a company developing
drugs that activate sirtuins, Dr. Kahn said that “certainly drugs
that act on this class of proteins have the potential to have
major effects on human disease.” Dr. Auwerx’s study complements one published this month by Dr. David Sinclair of the Harvard Medical School,
who found that much more moderate doses of resveratrol protected
mice from the metabolic effects of a high-calorie diet. Though his
mice did not lose weight, they lived far longer than the undosed
mice fed the same diet. A
drug that prolongs life, averts degenerative disease and makes
one into a champion athlete sounds almost too good to be true,
especially if all or even some of its properties should turn out to
apply to people. Dr.
Christoph Westphal, Sirtris’s chief executive, replied to this
objection with a question, “Is it too good to be true that when you
are young you get no disease?” Dr.
Westphal said he believed that the activation of sirtuins was
what kept the body healthy in youth, but that these enzymes became
less powerful with age. This is the process that is reversed by
resveratrol. The
buzz over sirtuin activators has infected scientists who do
research on the aging process, several of whom are already taking
resveratrol. Dr. Sinclair has been swallowing resveratrol capsules for
three years and has said his parents and half the members of his
laboratory do the same. So does Dr. Tomas Prolla at the University of Wisconsin, who said, “The fact that investigators in the field are taking it is a good sign there is something there.” High quality, high-dose Resveratrol capsules and powder are available at What is an antioxidant?
When
the human body converts oxygen into energy, free radicals are
formed as natural by-products of this process, the overproduction of
which cause damage to the body. Free radicals have an unpaired
electron, which they try to find a match for by stealing an electron
from something around it. This process, which is known as
oxidation, causes harm to cells and literally makes our bodies rust
and rot. In addition to the free radicals produced by the body’s
metabolism, exposure to various environmental factors such as
pollution, smoke and pesticides cause damage to our cells as well.
Without proper nutrition, oxidation can contribute to any number of
debilitating diseases, including cancer and heart disease.
Antioxidants prevent oxidation from happening. They clean up as
many free radicals as possible by stabilizing the free radicals
before damage occurs by giving up one of their electrons. What's an ORAC Value or ORAC Score? ORAC stands for Oxygen Radical Absorbance Capacity, in general terms, it’s a measure of the antioxidant power in a given product or food. The USDA recommends an intake of about 5,000 ORAC
units a day. Unfortunately, the average person only receives about
20%-25% of this amount. Adding CurEase Resveratrol will quickly increase your daily ORAC value.
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