Cook, Bake, Dehydrate, or Boil with the World's Most Universal Power Source... Free Sunshine!
The TOTALLY NEW All American SUN OVEN® has retained the best qualities of the original Global Sun Oven and added many more user friendly features to create America's most efficient hassle free solar appliance for cooking, water pasteurization, and dehydrating.
Reaches Temperatures of 360 to 400 Degrees Fahrenheit! in USA
Bake, Boil, or Steam Foods — Boil or Pasteurize Water!
American made with uniquely American features!
Dehydrate Fruits, Vegetables, or Jerky!
Slow cook or cook in comparable time to conventional stove tops or ovens!
As Portable as a Small Suitcase — Only 22 lbs!
Ruggedly Built for Years of Trouble-Free Use!
Totally Safe — No Danger of Fire!
For the past 28 years, SUN OVENS® have been widely used around the world in more than 126 countries and have become the world's most well-respected solar cooking appliance. The TOTALLY NEW All AmericanSUN OVENS® combines the experience gained by cooking millions of meals with the distinctive American cooking needs and lifestyle to create a uniquely American SUN OVENS® which:
Is 20% larger than prior model SUN OVENS® to cook a greater volume of food and accommodate many standard size baking pans.
Takes the guesswork out of aligning with the sun.
Has improved wind resistance.
Boosts temperatures by 15% over prior models to cook more food in less time.
Includes CD with hundreds of recipes& Emergency Preparedness Organizer CD and videos.
The TOTALLY NEW All American SUN OVEN®...
The TOTALLY NEW All American SUN OVEN®
helps you harness the power of the sun. One source of power that never fails is the light of the sun. Whether you're dealing with a power outage or conserving energy, the SUN OVEN® enables you can capture the power of the sun to cook without fuel.
Lets You Create Your Favorite Recipes
You can cook almost anything - breads, cakes, muffins, pizza, vegetables, poultry, fish, meats, casseroles, grains, pasta, and desserts, just to name a few.
Provides High Cooking Temperatures
Reach temperatures of 360 to 400 degrees Fahrenheit, which are more than sufficient to bake, boil, or steam your favorite foods.
Makes Foods Taste Better
Sun-baked foods stay moister and have less shrinkage than conventional oven-cooked foods.
You Choose The Cooking Time: Fast or Slow
Cooks in as little as 20 minutes longer than cooking in a conventional oven or stove top, or lets you slow cook all day.
Heat water for drinking, doing dishes, and personal hygiene.
Is Ruggedly Built
Not a toy. It is a serious appliance that is made for years of trouble-free use.
Most Energy Efficient Way to Rehydrate Food Storage
Uses less energy and water to rehydrate and cook dehydrated and freeze dried foods.
Is a Great Hedge Against Power Interruptions
Be prepared for any interruption to traditional power sources. You will be able to cook any kind of food as well as boil water. You can enjoy peace of mind in knowing that as long as there is sunshine, you will have all the power you need to cook all your meals.
NEVER BURN DINNER AGAIN
There is never any burning or scorching to ruin a meal.
The TOTALLY NEW All American SUN OVEN®...
E-Z Sun-track indicators
The E-Z Sun-track indicators have two holes. As the light of the sun shines through the top hole, a small round dot of light will appear inside the indicator. When the oven is perfectly aligned with the sun, the round dot will be centered over the bottom hole.
Extra thick Ultra WhiteTM Transparent Glass
The Ultra WhiteTM transparent Glass is 25% thicker than the glass on prior SUN OVENS® for increased shatter resistance, improved insulation, and hotter cooking temperatures.
Dual purpose leveling rack
The All American SUN OVEN® is equipped with a dual-purpose leveling rack which hangs inside the oven and swings freely to prevent spilling of food in a pot on the rack. The dual-purpose leveling rack can also be set on the floor of the oven to increase the usable area inside the SUN OVEN®.
Wind resistant alignment leg with ground stakes
Allows you to raise or lower the oven's orientation to meet the sun on the horizon with increased stability. To prevent blowing over in high winds, the alignment leg can be staked to the ground or tied to a table.
Virtual SUN OVEN® Cookbook & Emergency Preparedness Organizer CD
New SUN OVEN® eCookbook & Emergency Preparedness CD featuring 600 recipes, hundreds of pictures, video clips and much more has been developed by Cook'n, the award winning and #1 best-selling recipe organizer.
Granite Ware 4 quart Stock Pot with Steamer Insert 7.75″ high x 7.5″ wide (9.375″ handle-to-handle)
2 - Easy Stack Pots
2 - Loaf pans
2 - Cookie Sheets
Cross-stacking pans allows maximum use of the inner chamber of the GLOBAL SUN OVEN®.
Constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze! 11 in. x 7
Multi-Level Dehydrating & Baking Rack Set (With one roll of parchment paper)
Sun drying is a natural, economical method of food preservation that maintains a high level of flavor and nutrients and provides an easy-to-store supply of your favorite items. You can dry everything you see dried on the grocery shelf: Dried tomatoes, apricots, pineapple, peaches, prunes, pears, dates, garlic, onion, peppers, spices, raisins, meats, fish, and much more. The sun will turn meat into tasty and nutritious jerky which can be stored indefinitely. Dry and store surplus garden and orchard produce. The freshest, tastiest, and most nutritious food often comes from your own gardens. High quality fruits and vegetables are seasonal and only available for a few weeks or months each year. Sun drying is the key to extending the summer’s precious bounty throughout the year. Expand your garden and grow more of the things you’d like to enjoy year-round, such as tomatoes. Reducing the cost and amount of energy you use for food storage can help your budget. Sun drying is easier and requires less energy than canning. Freezing is commonly viewed as the most convenient preservation method, but freezers require a constant source of electricity and food will be vulnerable to power outages and mechanical failures. Most dried vegetables can be easily rehydrated in soups or by including a bit more water in recipes such as zucchini bread. For great additions to stir-fry and pasta dishes, you also can rehydrate vegetables by soaking them in water for 10 minutes to an hour. You can mix dried fruits with things such as hot cereal or granola to sweeten and increase nutrients. Sun dried fruits can be blended with seeds, nuts, and grains to make nourishing energy bars. Sun dried tomatoes taste sweet and are delicious when eaten plain, made into a tomato pesto, or marinated in olive oil and garlic.
Each rack measures 12″ x 9″ x 1.5″
Hanging Turkey Roasting Rack
A sun-roasted turkey does not dry out and retains the moisture. The white meat is uniquely succulent, tender, moist and flavorful.
The Hanging Turkey Roasting Rack mounts in place of the levelator and accommodates up to an 18 pound turkey in a baking bag.
The Solar Chef
Southwestern Recipes for Solar Cooking. A Different Kind of Cookbook!
50 pages. 8 1/2 inches by 11 inches. Color cover, black and white illustrations, spiral binding.
The Morning Hill Solar Cookery Book
(Vegetarian Solar Recipes) By Jennifer Stein Barker 97 pages. 9 inches by 6 inches. Color cover, black and white illustrations, comb binding.
Month of SUNdays
Solar Cooking at Home
Keeping America GREEN with Sharlene Thomas
81 pages. 5 1/2 inches by 8 1/2 inches. Color cover, color and black and white pictures, spiral binding.
Dehydrating and Preparedness Accessory Package
Multi-Level Dehydrating & Baking Rack Set (set of 3 racks w/1 roll parchment paper)
Two Easy Stack Pots w/interchangeable enamel and glass lids
Multi-FuelWater Pasteurizing Indicator (WAPI)
Two Loaf Pans
Multi-Level Dehydrating & Baking Rack Set: A simple, effective way to use a GLOBAL SUN OVEN to dry and dehydrate with the power of the sun. 3 easily stackable wire racks allows up to 3 layers of drying includes a roll of parchment paper. Use the sun to naturally dry vegetables, fruits, meats, herbs, or fish. Easy Stack Pots with interchangeable lids: Spill free cooking of multiple dishes. Set of two interconnecting enamelware pots which can be safely and easily stacked. Includes an interchangeable enamel pot lid and a glass lid for improved visibility and browning. Each 3 quart pot holds 3 pounds of poultry, or a 3 pound roast. Multi-Fuel Water Pasteurization Indicator: A simple reusable thermometer which indicates when water has reached pasteurization temperature and is safe to drink. Can be used in a SUN OVEN over a campfire, with charcoal, propane, or with any type of fuel you use for heating water. Non-stick Even Heat Bread Pans: Favorite size for homemade breads & cakes. Constructed of heavy-gauge steel that provides an even-heating performance baking experts prefer for perfectly-browned baked goods. The non-stick coating improves food release and cleaning. 9 1/4 in. x 5 1/4 in. x 2 3/4 in.
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Items may be returned within 30 days for refund, less a 15% restocking fee. Items that arrive sealed by the manufacturer (i.e. shrink-wrap, sealed bag, glued box, etc.) should be unopened in the condition in which they were received. If there was an error on our part or an item was damaged on receipt, let us know right away and we'll fix it. Thanks again!
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