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Details about  Brunch by Louise Pickford Recipe Book Cookery Cook NEW Paperback 2001 1st Ed

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Brunch by Louise Pickford Recipe Book Cookery Cook NEW Paperback 2001 1st Ed
Brunch-by-Louise-Pickford-Recipe-Book-Cookery-Cook-NEW-Paperback-2001-1st-Ed
Item Ended
Item condition:
New
Ended:
14 Mar, 2015 17:11:12 GMT
Price:
£3.99
Postage:
£2.45 Economy Delivery | See details
Item location:
Birmingham, United Kingdom

Description

eBay item number:
200829429221
Seller assumes all responsibility for this listing.
Last updated on  17 Sep, 2014 16:51:00 BST  View all revisions
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Item specifics

Condition:
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Author: Louise Pickford
Language: English Subject: Food & Drink
Publisher: Ryland Peters & Small Subject 2: Food & Drink: General
ISBN: 1841721972 Publication Year: 21/08/2001
Special Attributes: 1st Edition Format: Hardback
Date of Publication: 2001

Detailed item information

Key Features
Author(s)Louise Pickford
PublisherRyland, Peters & Small Ltd
Date of Publication21/08/2001
Language(s)English
FormatHardback
ISBN-101841721972
ISBN-139781841721972
GenreFood & Drink: General

Publication Data
Place of PublicationLondon
Country of PublicationUnited Kingdom
ImprintRyland, Peters & Small Ltd
Out-of-print date17/04/2008
Content Note60 colour photographs

Dimensions
Weight373 g
Width197 mm
Height199 mm
Pagination64

Description
Author BiographyLouise Pickford is a British food writer living and working in Sydney. She is the author of more than a dozen cookery titles, including The Inspired Vegetarian, Tapas, The Mediterranean Collection and 30 Minute Food for Friends. She is also a regular contributor to several magazines, including Food and Travel. For Ryland Peters & Small she has also written the recipe section of A Handful of Herbs.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Brand New Book - 2001

Brunch   

by Louise Pickford

Brunch brings you the ultimate in casual entertaining. Take time to enjoy the foods and flavours that you dream about all week.  Late Breakfast offers you the pleasure of Boiled Eggs with Asparagus Soldiers or an indulgent Panettone French Toast with Coconut Milk.   Classic Brunch recipes include the favourites such as Eggs Benedict and Early Lunch will satisfy even the biggest of appetites - try tasty Mushroom Burgers with Shallot Jam and Garlic Mayonnaise. Everybody enjoys Sweet Things so spoil your friends with Baby Custard Tarts with Cardamom Coffee.  No brunch is complete without Drinks so choose from a Raspberry and Rosewater Lassi or a decadent Champagne Cocktail.

Transform your weekend with these classic and creative recipes for long, leisurely and delicious breakfasts and brunches.

Take the best of breakfast and lunch and turn it into brunch - the perfect opportunity to relax with friends and family.

Published by Ryland, Peters and Small in 2001, 63 pages.

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