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Details about  Chemical Sensors and Biosensors, Florinel#8211;Gabriel Banica, New Book

Chemical Sensors and Biosensors, Florinel#8211;Gabriel Banica, New Book

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Item specifics

Condition:
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Author:

Florinel-Gabriel Banica

Publication Year:

14/09/2012

Subject:

Engineering & Technology

Format:

Paperback

Subject 2:

Other Specific Technologies

Language:

English

ISBN:

9780470710678

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Detailed item information

Description
Suitable for graduate students and research scientists with little background in analytical chemistry User-friendly, with accessible theoretical approach of the basic principles, and adequate references to further reading Includes coverage of up-to-date advances in the sensor field, e.g.

Key Features
Author(s)Florinel-Gabriel Banica
PublisherJohn Wiley and Sons Ltd
Date of Publication14/09/2012
Language(s)English
FormatPaperback
ISBN-100470710675
ISBN-139780470710678
GenreOther Specific Technologies

Publication Data
Place of PublicationChicester
Country of PublicationUnited Kingdom
ImprintWiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Content Noteblack & white tables, figures

Dimensions
Weight1486 g
Width210 mm
Height296 mm
Spine29 mm
Pagination576

Description
Table Of ContentsPreface xix Acknowledgements xxi List of Symbols xxiii List of Acronyms xxxi 1 What are Chemical Sensors? 1 1.1 Chemical Sensors: Definition and Components 1 1.2 Recognition Methods 2 1.2.1 General Aspects 2 1.2.2 Ion Recognition 3 1.2.3 Recognition by Affinity Interactions 3 1.2.4 Recognition by Nucleic Acids 3 1.2.5 Recognition by Enzymes 4 1.2.6 Recognition by Cells and Tissues of Biological Origin 4 1.2.7 Gas and Vapor Sorption 4 1.3 Transduction Methods 4 1.3.1 General Aspects 4 1.3.2 Thermometric Transduction 5 1.3.3 Transduction Based on Mechanical Effects 5 1.3.4 Resistive and Capacitive Transduction 5 1.3.5 Electrochemical Transduction 5 1.3.6 Optical Transduction 6 1.4 Sensor Configuration and Fabrication 6 1.5 Sensor Calibration 7 1.6 Sensor Figures of Merit 8 1.6.1 Reliability of the Measurement 9 1.6.2 Selectivity and Specificity 10 1.6.3 Detection and Quantification Capabilities 10 1.6.4 Response Time 11 1.7 Sensor Arrays 11 1.7.1 Quantitative Analysis by Cross-Sensitive Sensor Arrays 11 1.7.2 Qualitative Analysis by Cross-Sensitive Sensor Arrays 12 1.7.3 Artificial Neural Network Applications in the Artificial Nose/Tongue 13 1.7.4 Outlook 14 1.8 Sensors in Flow Analysis Systems 14 1.9 Applications of Chemical Sensors 14 1.9.1 Environmental Applications of Chemical Sensors 15 1.9.2 Healthcare Applications of Chemical Sensors 15 1.9.3 Application of Chemical Sensors in the Food Industry, Agriculture and Biotechnology 16 1.9.4 Chemical Sensors in Defense Applications 16 1.10 Literature on Chemical Sensors and Biosensors 17 1.11 Organization of the Text 17 References 19 2 Protein Structure and Properties 21 2.1 Amino Acids 21 2.2 Chemical Structure of Proteins 21 2.3 Conformation of Protein Macromolecules 22 2.4 Noncovalent Chemical Bonds in Protein Molecules 24 2.5 Recognition Processes Involving Proteins 25 2.6 Outlook 26 References 27 3 Enzymes and Enzymatic Sensors 28 3.1 General 28 3.2 Enzyme Nomenclature and Classification 28 3.3 Enzyme Components and Cofactors 30 3.4 Some Enzymes with Relevance to Biosensors 32 3.4.1 Oxidases 32 3.4.2 Dehydrogenases 33 3.4.3 Hydrolases 34 3.4.4 Lyases 35 3.4.5 Outlook 35 3.5 Transduction Methods in Enzymatic Biosensors 36 3.5.1 Transduction Methods 36 3.5.2 Multienzyme Sensors 37 3.6 Kinetics of Enzyme Reactions 38 3.6.1 The Michaelis--Menten Mechanism 38 3.6.2 Other Mechanisms 40 3.6.3 Expressing the Enzyme Activity 41 3.6.4 pH Effect on Enzyme Reactions 42 3.6.5 Temperature Effect on Enzyme Reactions 43 3.6.6 Outlook 43 3.7 Enzyme Inhibition 44 3.7.1 Reversible Inhibition 44 3.7.2 Irreversible Inhibition 46 3.7.3 Enzymatic Sensors for Inhibitors: Design and Operation 46 3.7.4 Applications of Enzyme-Inhibition Sensors 47 3.8 Concluding Remarks 48 References 49 4 Mathematical Modeling of Enzymatic Sensors 50 4.1 Introduction 50 4.2 The Enzymatic Sensor Under External Diffusion Conditions 50 4.2.1 The Physical Model 50 4.2.2 The Mathematical Model 51 4.2.3 The Zero-Order Kinetics Case 52 4.2.4 The First-Order Kinetics Case 52 4.2.5 The Dynamic Range and the Limit of Detection Under External Diffusion Conditions 54 4.3 The Enzymatic Sensor Under Internal Diffusion Control 55 4.3.1 The Steady-State Response 55 4.3.2 The Transient Regime and the Response Time Under Internal Diffusion Conditions 58 4.4 The General Case 60 4.4.1 The Model 60 4.4.2 Effect of the Biot Number 61 4.4.3 Effect of Partition Constants and Diffusion Coefficients 63 4.4.4 Experimental Tests for the Kinetic Regime of an Enzymatic Sensor 63 4.5 Outlook 64 References 64 5 Materials and Methods in Chemical-Sensor Manufacturing 66 5.1 Introduction 66 5.2 Noncovalent Immobilization at Solid Surfaces 66 5.3 Covalent Conjugation 67 5.3.1 Zero-Length Crosslinkers 68 5.3.2 Bifunctional Crosslinkers 69 5.3.3 Immobilization by Protein Crosslinking 69 5.4 Supports and Support Modification 70 5.4.1 General Aspects 70 5.

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Chemical Sensors and Biosensors
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Product Detail
Author:Florinel#8211;Gabriel Banica
ISBN/EAN:9780470710678
Publisher:Wiley#8211;Blackwell
Publication Date:2012-09-14
Binding:PAP
Pages:576
Language: This book should contain text in eng
Synopsis:Suitable for graduate students and research scientists with little background in analytical chemistry User#8211;friendly, with accessible theoretical approach of the basic principles, and adequate references to further reading Incl
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