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Details about  Delia's How to Cook: Book One,Two & Three by Delia Smith (Hardback, 1999)

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Delia's How to Cook: Book One,Two & Three by Delia Smith (Hardback, 1999)
Delias-How-to-Cook-Book-One-Two-Three-by-Delia-Smith-Hardback-1999
Item Ended
Item condition:
Good
Ended:
26 Aug, 2014 14:20:47 BST
Winning bid:
£2.00
1 bid ]
Postage:
Free collection in person | See details
Item location:
Dartford, United Kingdom

Description

eBay item number:
331299118409
Seller assumes all responsibility for this listing.

Item specifics

Condition:
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff ... Read moreabout the condition
Author:

Delia Smith

Publication Year:

09/12/1999

Subject:

Food & Drink

Format:

Hardback

Subject 2:

Food & Drink: General

Language:

English

ISBN:

9780563384311

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Detailed item information

Description
Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble.

Key Features
Author(s)Delia Smith
PublisherEbury Press
Date of Publication09/12/1999
Language(s)English
FormatHardback
ISBN-10056338431X
ISBN-139780563384311
GenreFood & Drink: General

Publication Data
Place of PublicationLondon
Country of PublicationUnited Kingdom
ImprintBBC Books
Content Noteillustrations

Dimensions
Weight1286 g
Width224 mm
Height284 mm
Spine22 mm
Pagination256

Description
Author BiographyDelia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
PrizesWinner of Whitaker Gold Book Award 2001. Shortlisted for Glenfiddich Awards: Food Book of the Year 2000.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
All three books

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