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Details about  Dos Caminos' Mexican Street Food - Ivy Stark

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Dos Caminos' Mexican Street Food - Ivy Stark
Dos-Caminos-Mexican-Street-Food-Ivy-Stark
Item Ended
Item condition:
New
Ended:
06 Aug, 2014 11:52:55 BST
Price:
£15.13
Postage:
£2.10 Services from outside UK | See details
Item location:
Roma, Italy

Description

eBay item number:
291203430474
Seller assumes all responsibility for this listing.
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Item specifics

Condition:
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Author:

Ivy Stark

Language:

English

Subject:

Food & Drink

ISBN:

9781616082796

Subject 2:

National & Regional Cuisine

Date of Publication:

2011

Publication Year:

17/11/2011

Publisher:

Allworth Press,U.S.

Format:

Hardback

EAN:

9781616082796

Detailed item information

Description
The popularity of Dos Caminos - a restaurant featuring authentic Mexican food, prepared to order - cannot be overstated. This title features recipes such as: Queso Frito Tacos (tacos made with a shell of crisp fried cheese like a frico), Elote de la Calle (roasted corn with mayo, chile, cheese and lime), and more.

Key Features
Author(s)Ivy Stark
PublisherSkyhorse Publishing
Date of Publication17/11/2011
Language(s)English
FormatHardback
ISBN-101616082798
ISBN-139781616082796
GenreNational & Regional Cuisine

Publication Data
Place of PublicationNew York
Country of PublicationUnited States
ImprintAllworth Press,U.S.
Content Notecolour illustrations

Dimensions
Weight1005 g
Width215 mm
Height210 mm
Spine25 mm
Pagination282 pp

Description
Author BiographyIvy Stark is the Executive Chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country's top restaurants, as well as such acclaimed dining destinations as the New York fine dining institution The Sign of the Dove and the cutting edge market driven cuisine of Cena. A graduate of Peter Kump's (now the Insitute for Culinary Education), she worked in various top restaurants including the award-winningBorder Grill, Cena, Ciudad, Match Upston, Zocala, Rosa Mexicana, and Amalia. She is ranked among New York's top chefs. She lives in New York City. Joanna Pruess is an award-winning author, who writes extensively on food for publications including The New York Times Sunday Magazine, The Washington Post, Food Arts, Saveur, Food & Wine and the Associated Press syndicate. She is well-known in the specialty food business as a consultant, as well as a regular contributor to NASFT's Specialty Food Magazine and as a speaker at many shows. She has developed recipes for clients including Bella Cucina Artful Food, Bigelow Tea, Stonewall Kitchen, Sarabeth's Kitchen, More Than Gourmet, Dufour Pastry Kitchens, and Vanns Spices. Her most recent cookbooks are The Cast Iron Cookbook and Mod Mex. She is married to restaurant critic Bob Lape and they reside in the Bronx, New York.

Deastore official

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The popularity of Dos Caminos - a restaurant featuring authentic Mexican food, prepared to order - cannot be overstated. This title features recipes such as: Queso Frito Tacos (tacos made with a shell of crisp fried cheese like a frico), Elote de la Calle (roasted corn with mayo, chile, cheese and lime), and more.

Business seller information

DEA Mediagroup SpA
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VAT number: IT 00901181008

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