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Essential Guide to Food Additives by Mike Saltmarsh (Hardcover, 2013)

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ISBN-13: 9781849735605, 978-1849735605. Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread.