- Foie Gras de Canard for two -
• Item: French Foie Gras de Canard (Duck Liver Foie Gras)
• Quantity: 80 g (Total product mass: 120 g)
• Servings: 1 to 2 people
A lovely way to enjoy Foie Gras for the first time.
Two slices of Duck Liver Foie Gras - part of a romantic French touch to any special meal for two.
Consider serving this product on our canapé toasts (ask us about them) or with a lovely chilled Sauternes wine - simply divine!!
Contact us for more details.
A note about our French Foie Gras:
Foie gras is a very popular gourmet product in French cuisine. Its flavor is described as rich, buttery, and delicate. It is sold whole, or it is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
Traditional low-heat cooking methods result in terrines, pâtés, parfaits, foams and mousses, often flavored with truffle juice, mushrooms or brandy such as Cognac or Armagnac. These slow-cooked forms of foie gras are cooled and served at or below room temperature.
In traditional French culture, foie gras is considered a luxury or gourmet dish. It is mainly consumed on special occasions, such as Christmas or New Year's Eve dinners, though the recent increased availability of foie gras has made it a less exceptional dish and therefore, in some areas of France foie gras is enjoyed year-round.
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Passport to France is a family owned boutique based in the North-East region of France. We sell fine French gourmet products for epicurean and gourmand tastes at the best prices and lowest possible shipping rates. Customer service and satisfaction are our top priorities. If you are looking for a specific product (gifts, food items, specific French objects, etc…) please do not hesitate to contact us. We are very proud to be your Passport to France.