Gino D'Acampo Italian Collection 6 Books Set Pack
|Title||Gino D'Acampo Italian Collection 6 Books Bundle Deal|
Titles In This Set
La Dolce Diet
The I Diet
Italian Home Baking
La Dolce Diet
Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! 'La Dolce Diet' combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. From romantic suppers and meals to impress your guests to healthy snacks and not-so-naughty treats, here is everything you'll need to lose weight and tone-up without missing out on your favourite foods. With menu plans from a leading dietitian and advice on what to eat and what to limit, this stress-free approach to slimming will revolutionise the way you think about healthy eating. Be it Fresh Salmon Carpaccio with Chilli and Oregano followed by Amaretti Biscuits with Vanilla Trifle, or a meal of Light Lamb Burgers with Sundried Tomatoes and Pecorino Cheese finished off with Baked Ice Cream in Crispy Meringue, shedding the pounds has never tasted better.
The I Diet
Enjoy the best of Italian food whilst still losing weight! The I Diet combines simple, fresh ingredients for an easy way to shed pounds. The Mediterranean diet is renowned for its health benefits (less saturated fats, less processed food, more 'good' fats and omega oils, more antioxidants), resulting in less heart disease and cancer for those that follow it. And you can enjoy truly delicious dishes - this is no starve-yourself diet but a healthy living approach to eating with exceptional recipes. With a leading dietitian's advice on what to eat and what not to eat and daily and weekly menu plans so you can easily follow the diet, this is an attractive, stress-free approach to losing weight.
As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole.
Buonissimo! is Gino s second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family.
'Romantico' which offers elegant recipes for two such as Creamy Scallops with Pancetta and Hot Chocolate Fondants Stuffed with Chocolate Truffles.
'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food.
'Per tutti i giorni' are nutritious weekday meals such as Fresh Salmon & Lemon Mousse or Pasta with Clams, Rosemary & Porcini Mushrooms.
'Facile facile' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge). These are dishes that children, and adults, will enjoy.
'Salute' is food for sharing covering dinner parties as well as party food, appetisers and barbecues. Wow your crowd with Stuffed Foccaccia with Spinach, Olives & Mozzarella or Squid & Chorizo Salad with Beans & Rocket Leaves
Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food.
Italian Home Baking
Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking - both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. The book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours that make Italian baking so irresistible.