The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Hardcover, 2004)

Price:
£25.50
Free postage
Estimated delivery Mon, 29 Apr - Wed, 1 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them.