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Thought originally that this would be full of "magical" cooking wizardry beyond the normal kitchen, but was pleasantly surprised. Mr B has taken ordinary British food - fish & chips / sausage & mash / roast chicken etc and turned them into culinary masterpieces by exploring each element and sourcing the best produce based on science ( plus taste). He explains why something works or doesn't - crispy batter and the perfect chip. Really good read and has the recipes that follow the research.
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: Pre-owned
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