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Magnetic Resonance Imaging in Food Science by Brian Hills (Hardcover, 1998)

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Magnetic Resonance Imaging in Food Science, Hardcover by Hills, Brian, ISBN 0471170879, ISBN-13 9780471170877, Brand New, Free P&P in the UK MRI food imaging can be used to analyze dynamic structural change in food during processing and storage. Thirteen chapters are arranged in three parts corresponding to the distances of scale probed by MRI studies: the macroscopic, microscopic, and macromolecular. Topics covered include STRAFI technologies; gradient echo, functional, and flow imaging; rheology; the roles of food microstructure and molecular relaxation mechanisms in controlling moisture and heat transport; and techniques for modeling structural changes during food processing. Annotation c. by Book News, Inc., Portland, Or.