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Seafood Chilling, Refrigeration and Freezing: Science and Technology by Nalan Gokoglu, Pinar Yerlikaya (Hardcover, 2015)

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Product Information

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers? minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.

Product Identifiers

Publisher
John Wiley & Sons Inc
ISBN-13
9781118512180
eBay Product ID (ePID)
214388170

Product Key Features

Author
Nalan Gokoglu, Pinar Yerlikaya
Publication Name
Seafood Chilling, Refrigeration and Freezing: Science and Technology
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2015
Type
Textbook
Number of Pages
248 Pages

Dimensions

Item Height
237mm
Item Width
155mm
Item Weight
440g

Additional Product Features

Title_Author
Pinar Yerlikaya, Nalan Gokoglu
Country/Region of Manufacture
United States

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Seafood Chilling, Refrigeration and Freezing: Science and Technology by Nalan Gokoglu, Pinar Yerlikaya (Hardcover, 2015)

Best-selling in Adult Learning & University

Secrets Of Mental Math: The Mathemagician's Guide to Lightening Calculation and Amazing Maths Tricks by Arthur Benjamin, Michael Shermer (Paperback, 2006)

The Falsification of History: Our Distorted Reality by John Hamer (Paperback, 2013)

Never Split the Difference: Negotiating as if Your Life Depended on It by Chris Voss, Tahl Raz (Paperback, 2017)

Code of Practice for In-service Inspection and Testing of Electrical Equipment by The Institution of Engineering and Technology (Paperback, 2020)

Adult Children of Emotionally Immature Parents: How to Heal from Distant, Rejecting, or Self-Involved Parents by Lindsay C Gibson (Paperback, 2015)

Gaza: An Inquest into Its Martyrdom by Norman Finkelstein (Paperback, 2021)

Death's End by Cixin Liu (Paperback, 2017)

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Kirkpatrick's Four Levels of Training Evaluation,

Walther P.38: Germany's 9 mm Semiautomatic Pistol in World War II by Stephane...

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