- Premium Quality Foie Gras de Canard Entier -
• Item: Premium Quality Foie Gras de Canard Entier (Part [300 g] of a Lobe of Duck Liver)
• Quantity: 300 g (Total product weight: 350 g)
• Servings: 5 to 6 people
Made in France, this 300 g Premium Quality Foie Gras de Canard Entier is part of a lobe Foie Gras de Canard.
If you would like larger quantities, please do not hesitate to ask.
A note about Foie Gras:
Foie gras is a very popular gourmet product in French cuisine. Its flavor is described as rich, buttery, and delicate. It is sold whole, or it is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
Traditional low-heat cooking methods result in terrines, pâtés, parfaits, foams and mousses, often flavored with truffle juice, mushrooms or brandy such as Cognac or Armagnac. These slow-cooked forms of foie gras are cooled and served at or below room temperature.
In traditional French culture, foie gras is considered a luxury or gourmet dish. It is mainly consumed on special occasions, such as Christmas or New Year's Eve dinners, though the recent increased availability of foie gras has made it a less exceptional dish and therefore, in some areas of France foie gras is enjoyed year-round.
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Passport to France is a family owned boutique based in the North-East region of France. We sell fine French gourmet products for epicurean and gourmand tastes at the best prices and lowest possible shipping rates. Customer service and satisfaction are our top priorities. If you are looking for a specific product (gifts, food items, specific French objects, etc…) please do not hesitate to contact us. We are your Passport to France.
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