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Organic Milk Kefir Grains, Tibetan Mushroom
Making your own Kefir costs significantly less
than buying commercially
and you have complete control over the quantity and type of
milk you use e.g. ;
cow’s milk; sheep’s milk; goat’s milk, raw, etc.
The process of making Kefir is simple:
Place Milk Kefir
Grains into fresh milk and leave to ferment. After 12-48hrs your milk
has been transformed into healthful, probiotic Kefir and is ready to
Transfer your Milk Kefir Grains to fresh batch of milk and repeat
Kefir has a yoghurt-like consistency
and can be consumed just as it is;
used as a base for your daily Smoothie
or poured over Muesli.
Consistency and flavour of Kefir can be varied
according to fermentation time;
longer fermentation produces creamier and tangier results.
Along with instructions,
you will receive 2 teaspoons of Milk Kefir Grains,
enough to make 400ml of Kefir to begin with.
Milk Kefir Grains double in size over a 14-21 day period,
which make them capable of fermenting
larger quantities of milk into Kefir.
If a single glass of Kefir fulfills your daily needs,
the excess grains can be eaten for additional health benefits.
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UK BIDDERS ONLY