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Details about  Quick & Easy Indian Cooking by Pandya, Michael

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Quick & Easy Indian Cooking by Pandya, Michael
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Item condition:
Very Good

Please refer to advert for detailed condition description.

23 Feb, 2015 14:13:10 GMT
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Item location:
Burntisland, United Kingdom


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Last updated on  25 May, 2014 23:57:37 BST  View all revisions
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Item specifics

Condition: Very Good : Split the cost with friends
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitions- opens in a new window or tab
Seller notes: Please refer to advert for detailed condition description.
Subject: Food & Drink: General Language: English

Quick & Easy

Indian Cooking

by Pandya, Michael


Description   BCA, 1983. Hardcover. Book Condition: Very Good. QUICK & EASY INDIAN COOKING 0 Indian food has never been more popular in the West than it is today. India has one of the oldest and most sophisticated forms of cuisine in the world. The taste of Indian food is subtle and varied ¿ it can be hot or mild to suit all palates. Preparing Indian food is a fascinating occupation but it does require a certain degree of dedication from the cook ¿ the meticulous selection of spices, the careful blending and cooking of ingredients added in the correct order, the right balance of different dishes and flavours. What is less well known is that Indian cooking can be quick. In this exciting new book Michael Pandya shows how the most authentic and delicious dishes can be pre pared simply and quickly ¿ none of the recipes takes longer than one hour. Michael Pandya grew up in India but has since settled in Britain, and he and his family know how to adapt their cuisine to western conditions and palates without losing flavour or authenticity. His book is full of practical hints and tips to simplify traditional Indian methods. Recipes include traditional favourites like pullaos, biriyanis, curries (meat, fish and vegetarian], chutneys, raitas and breads, plus many lesser known snacks, chaat dishes, soft drinks and sweets. In addition QUICK & EASY INDIAN COOK ING contains advice and information on the use of spices and special ingredients, cooking utensils, and the presentation of Indian dishes. There are suggested menus to help readers plan complete balanced Indian meals, with an interesting variety of dishes and accompaniments. For those who already know and enjoy Indian food but feel they can only cook it on special occasions when time allows, this book will be invaluable. For beginners Michael Pandya's quick and easy methods provide an excellent and stimulating intro duction to Indian cooking. The book is superbly illustrated throughout with beautiful colour photographs and line drawings. Bookseller Inventory # 25366-

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