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Details about  Rick Stein's India: Rick Stein BRAND NEW HB BOOK

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Rick Stein's India: Rick Stein BRAND NEW HB BOOK
Rick-Steins-India-Rick-Stein-BRAND-NEW-HB-BOOK
Item Ended
Item condition:
New
Ended:
05 Aug, 2014 18:29:33 BST
Price:
£15.13
[
History:
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Postage:
Free Economy Delivery | See details
Item location:
UK, United Kingdom

Description

eBay item number:
151174799387
Seller assumes all responsibility for this listing.
Last updated on  04 Aug, 2014 21:10:20 BST  View all revisions
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Item specifics

Condition:
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Author: Rick Stein
Publication Year: 06/06/2013 Subject: Food & Drink
Format: Hardback Subject 2: Food & Drink: General
Language: English ISBN: 9781849905787

Detailed item information

Description
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.

Key Features
Author(s)Rick Stein
PublisherEbury Press
Date of Publication06/06/2013
Language(s)English
FormatHardback
ISBN-101849905789
ISBN-139781849905787
GenreFood & Drink: General

Publication Data
Place of PublicationLondon
Country of PublicationUnited Kingdom
ImprintBBC Books
Content NoteIllustrationsstrations (colour)

Dimensions
Weight1260 g
Width200 mm
Height255 mm
Spine31 mm
Pagination320

Description
Author BiographyRick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

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ISBN-10: 1849905789

Business seller information

Arkwright Books
VAT number: GB 993855749
Print version

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