Salmon by Jane Bamforth (Paperback, 2014)

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This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon.