Buy Set of SERRANO SHOULDER Ham + Sausages + Elegance Ham Holder + Knife at half price, or simply buy only the ham without the accessories or select accessories you want .
This amazing set is a great gift idea or an excellent choice for you to enjoy some delicious SHOULDER ham and sausages in a professional way.
Serrano shoulder ham is the result of a long-standing tradition. Over the centuries, Serrano ham has always been produced keeping this ham tradition unchanged.
Serrano shoulder ham, just like Iberian ham, is an internationally prestigious product. Serrano shoulder ham is highly appreciated by gourmets and delicatessen experts all around the world. The ancestral ritual of producing this ham is one of the differentiating elements that make Serrano ham unique and different from the other hams on the market. On some occasions four years may elapse since the slaughtering of the pig till the final product is ready.
The set includes:
ham to choose from the broad range of weights shown in the selection bar.
1 kg of Iberian sausages including:
these Iberian sausages have been dry-cured in professional drying facilities according to traditional methods. 100% Iberian sausages. Real gourmets will be delighted by this unique set of Iberian sausages with a captivating flavour of unrivalled intensity. Quality assured.
- 1 Iberian chorizo sausage 250g
- 1 Iberian spiced sausage 250g
- 1 Iberian soft spicy sausage 250g
- 1 Iberian blood sausage 250g
Elegance ham holder made of top-quality wood to provide the best fastening and cutting position.
- Easy assembly
- Excellent fastening
- Good quality
It includes a ham knife for you to cut your ham or shoulder ham in thin slices.
Before starting, clean the external crust. You need to calculate approximately how much ham you want to cut so that the rest of the ham isn't exposed to air. Start by making a sharp perpendicular cut. Now make parallel cuts leaving a flat surface.first with the thicker side downandstart with cutting off on the shorter side. This has the benefit that the ham in turning later has kept its delicate texture. The slices must be extremely thin and it is recommended to put them on a plate with just one layer of ham in order to prevent the slices from sticking to one another. The meat near the bones, which can't be sliced, is an excellent complement for a wide range of dishes or to eat it in dices.
When you finish one side of the ham, turn it around and start with the other side. Bon appétit!
We recommend: Please keep in mind that the ham is a natural product and therefore may form a layer of white mold it is okay.After we suggest to clean with towel, live it in room full of air and hang rest for at least 1-2 days before eating. Then put the ham in the holder, Never put the ham in the refrigerator nor in a cabinet set, it cannot spoil, because air-dried, it must be in an air-flooded room. Always protect the interface with the beginning cut fat rind and cover with a towel, that the ham does not dry out. If ham dry out, simply rub with some olive oil and let it dry,
This is food item, return not possible . joke...(; there is nothing we can do with the bone when you finished with the meat - -
please note the weight is an approximate - 4kg migt be btw 3.9-4.2, 5kg might be btw 4.9 - 5.3 depending on the your sacle. the measurement is as stated by the butcher himself so they have a professional scale
thanks for viewing - honestly, i personally recommend you try this... delecioussssss