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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems by Camilla Toulmin, Jules Pretty, Stella Williams (Hardcover, 2011)
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£130.00
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30 days return. Buyer pays for return postage.
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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification – producing more output from the same area of land while reducing the negative environmental impacts – represents a solution for millions of African farmers.
