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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan (Hardcover, 2010)

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Ghillie lives in the Scottish Highlands. by Ghillie Basan. Author Ghillie Basan. Features over 50 recipes for aromatic casseroles that form the basis of traditional Moroccan cooking, with location photography and essays on culinary traditions.