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The Complete Book Of Food Combining: A new, easy-to-use guide to the most successful diet ever by Kathryn Marsden (Paperback, 2005)

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Price:
£14.43
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The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. - BBC Good Food Magazine. She is a qualified nutritionist with ten years experience in clinical practice.