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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider (Paperback, 2016)
Price:
£17.30
Free postage
Returns:
14 days return. Buyer pays for return postage.
Condition:
Condition: Good. Weight: 540 Gms. Pages: 208. Publish Date: 01/07/2016.