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The book is jam packed with recipes from the former Queens College. It gives a real grounding in the 'basics' while also pushing some boundaries. Well worth the investment.
Verified purchase: Yes | Condition: New
I was gifted my copy in 1962, falling to bits and well loved so bought this copy to give my grandson moving to university in Glasgow. He is very thrilled with it. It really does look brand new.
Verified purchase: Yes | Condition: Pre-owned
Everything was as description said thanks
Verified purchase: Yes | Condition: New
The recipes are easy to follow and the ingredients can be locally sourced.
Verified purchase: Yes | Condition: Pre-owned
A great insight into the dough school in Glasgow and the Scottish recipes are great loved every page
Verified purchase: Yes | Condition: Pre-owned
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