This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
Product Identifiers
Publisher
Pearson Education (US)
ISBN-13
9780130966223
eBay Product ID (ePID)
90125178
Product Key Features
Book Title
Webster's New World Dictionary of Culinary Arts
Author
Gaye G. Ingram, Carolyn Dupaquier Sardinas, Steven R. Labensky
Format
Paperback
Language
English
Topic
Writing & Reading, Education
Publication Year
2000
Type
Dictionary
Genre
Cookbooks
Number of Pages
522 Pages
Dimensions
Item Height
253mm
Item Width
203mm
Item Weight
946g
Additional Product Features
Title_Author
Carolyn Dupaquier Sardinas, Gaye G. Ingram, Steven R. Labensky