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Details about  Weston Non-Stick Single Hamburger Press Makes Perfect Patties Every Time NEW

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Weston Non-Stick Single Hamburger Press Makes Perfect Patties Every Time NEW
Item Ended
Item condition:
10 Jan, 2016 17:23:48 GMT
US $22.79
Approximately £15.73(including postage)
Free Expedited Delivery | See details
Item location:
Frankfort, Michigan, United States

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Last updated on  01 Jan, 2016 13:53:48 GMT  View all revisions

Item specifics

New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is ... Read moreabout the condition
Features: Dishwasher Safe, Non-Stick Material: Aluminum
Model: 07-0301 UPC: 00834742008693
World Wide Shipping
Item Info:
Starting: $  -  Buy It Now: $  -  MAP: $  -  Shipping Weight: #Lbs
*Brand New Covered Under Manufacturer Warranty - See Return Policy Exception Below
 - Item Info Here -
Usually Have More In Stock - If You Want More Then 1 Just Ask - Message or Call

Weston Non-Stick Single Hamburger Press Makes Perfect Patties Every Time NEW

  • Non-stick coating
  • Adjustable patty thickness up to 1 1/2 inch with a 4 3/8 inch diameter
  • Markings on the handle make adjusting patty weight, eaay
  • Constructed of heavy-duty aluminum
  • Easy to clean

Product Details

  • Product Dimensions: 4.3 x 7 x 5.5 inches


The Weston brand single hamburger press cuts you patty making time in half! Simply place any gorund meat on the patty forming tray, close the lid and press the patty presser button down to compact the meat ini to perfect patties.
Customer Comments:
It's awesome. Makes it so easy to prepare hamburgers. I can pick the thickness (everyone is different. My grandson likes the "skinny" burgers, but I like the "chunkier" ones) AND have a perfect patty. It's fun to use as well.

I like hamburgers. Easy to fix and store frozen, ready to throw into a pan or on the grill in no time. So many ways to prepare them with and without buns, including with gravy and sauteed onions and no bun at all.

I've found from experience 90% - 93% hamburger makes lousy hamburgers on the grill, generally speaking. (Fine for baby meatloafs with gravy and onions though.) The lack of any usable fat in the lean burger makes a boring and pretty dry piece of meat, unless one mixes in a bunch of spices and what-not into the mix, then makes the patties. LOTS of extra work that way and dirty bowls needing washing, etc. Even then, still not a great hamburger though better than just sprinkling a bunch of spices on the outside of the 90% - 93% beef. I've even done some experimenting with marinating burgers in various concoctions.

The best grade for juicy hamburgers on the grill is 84% - 86% burger, but the drawback is that it will shrink about 20% in size and get fatter (taller) as it cooks. Neither is a big deal.

I used to look for the big fat round tubes of 84% burger, get them really cold in the freezer for an hour, then cut the burgers into slices with a good sharp knife, put into individual cheap sandwich bags, then seal in the seal a meal vacuum thing. Those wide tubes of burger are hard to find and rarely go on sale, making me search for another option.

Soooooooo ---- the next best option is to make your own pre-formed burgers for use later, when you run across a good hamburger sale. With burger getting north of $3 a pound, one wants to stock up when it's on sale.

I thought it would be iffy, but I got a hamburger press to make my own preformed burger patties. It showed up and was built nicer than I thought it would be, and was easily adjustable for thickness. I chose the 1/2 pound setting on the threaded bolt. It was perfect. After grilling with just the tinniest bit of pink down the middle, the width of the now finished burger fit a normal size bun perfectly! Right to the edge all around. Little bit tall but no taller than some of the premium burgers I have had at store bought places like Ruby Tuesday or Burgers In Paradise, or wherever they sell those $7 hamburgers.

So now, I can catch loose 84% burger commonly on sale in the big loose packages and make my own perfectly formed, ready to freeze and thus use hamburgers. By my third burger using the press, I had it down, and the making of a burger took me 15 seconds or so each from then on. By all means USE the special hamburger paper to both make cleanup easier, and two burgers will not stick together if you vacuum seal two or more of them to a pkg for the family.

Quick hint..... you will quickly learn to eyeball the loose burger as to about what will fit into the press for the size you have selected. Then cut the burger into squares with a butter knife, erring on making them TOO BIG rather than too small. This way when going to the next burger, just scoop up the chunk you sectioned and place it onto the paper in the press. Place another piece of the treated paper on to the top of the burger and close the press tight. I leaned on it pretty good, but it was easy. The press showed no signs of wanting to break. No coatings flaked off during my use and subsequent cleanup. If there is too much burger in the press, it simply squishes out around the press where you can easily run your finger around it and place the excess back in the bulk pack of burger to use with the next patty. IDEALLY you want just a bit of burger to squish out letting you know you got the press full, so it can do it's job correctly. I put the press on a paper plate to eliminate table clean-up, and that worked perfectly.

The whole thing is easy and fast, and it truly does make a excellent formed and cohesive burger in NO time. Be sure the burger is at cold refrigerator temp before making them, as the directions tell you to do. Do not let the burger warm up on the counter first, which you shouldn't do anyway. Cold hamburger makes a better patty. My finished patties stuck together VERY well into a cogent burger with no signs of wanting to crack in two when picked up. If yours do want to come apart, then I think you are not pressing on the press with enough pressure and did not load enough burger in the first place. I did not really intentionally use the little "handle" on the press, but rather pushed on the left and right sides of the top half of the press itself to exert more pressure and not break the little handle off, if they were prone to that happening. You will get the knack of this very quickly, so no worries!!

One reviewer thought the press should be a bit heavier and thus less prone to break, and this is probably true. But I am a large strong guy, and pressed HARD, and so far, nothing broke.

If you can't see pictures, and/or hyperlinks are not working, try clicking the link below (if available)

Contact Info:
Owner: Dave Engels
Ebay ID: davestruevaluehardware
Skype: frankforthardware
Store Phone: 001 (231) 352-9181
Store Address: Map 310 Main St Frankfort, MI 49635

Item(s) may be available for pick up - pickup fee may apply

Sales Info:
We reserve the right to cancel an order in the event of a listing error.
(Errors such as: technical issues, pricing, availability, description, shipping regulations, miscalculations, etc...)
Any canceled orders will be promptly refunded.
All items are brand new unless otherwise specified. Brand new items are covered by manufacturer warranty.
(Will provide Manufacturer's phone numbers if needed.)

Most payments take one full business day to process. Items will generally ship the day after payment is received. 
We Will Ship Internationally. International shipping may cost more.
Extra shipping costs & measures may need to be taken to ship your package.
Please be sensitive to this and willing to pay difference in cost if need be.
Some specials offered in the sale may not apply to internationally shipped items.


  • All international packages over four pounds must ship PRIORITY. All international packages under 4 will ship first class.
    INTERNATIONAL USPS shipments usually take 2-3 weeks delivery depending on destination address
    Customs duties or fees are the responsibility of the customer

  • International Buyers Please Note:

    • Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
    • Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
    • These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges.
    • We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.
If you want to return an item, please notify us within 14 days of receiving your purchase.
Please note, your refund will not include any of the shipping costs to or from you.
(only the auction end price will be refunded)
A 10% return fee may apply. If item is not returned exactly how it was sent your refund may be denied.
Return Policy Exception:
*"Covered Under Manufacturers Warranty" - when this is stated in the sale it is because it the item is brand new. If you experience any problems with your item you need to contact the manufacturer for parts, repair, replacement, etc...
We are simply a reseller, It is not our fault if it an brand new item "covered under manufacturers warranty" does not work properly or breaks. These types of problems need to be presented to the manufacturers /suppliers / distributors. Our profit margin is pennies on a dollar, don't be unfair and give negative or neutral feedback for something that is not in our control. This is the responsibility of the manufacturers /suppliers /distributors. So please point the finger in the correct direction, As the saying goes "don't shoot the messenger". We will provide you with company contact information if you need it, and if a company requests further information from you regarding the purchase you made from us we will be happy to communicate with them on your behalf to try and resolve any issues.

Payment Options:
 Paypal, Credit Card, Credit Card by Phone, Etc...

If paying w/ credit or debit card you can pay normally through ebay or you can call and pay by phone. (231-352-9181, Frankfort Hardware) We will need to call the issuing bank of your credit card to verify your credit card is legitimate and not stolen. We will only ship to the your credit card billing address (the address your credit card statment is mailed to)

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