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Whole Beast Butchery by Ryan Farr (Hardcover, 2011)

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£20.70
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ISBN-13: 9781452100593, 978-1452100593. Whole Beast Butchery Author(s): Ryan Farr. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.