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L'atelier of Joel Robuchon Robuchon

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Seller assumes all responsibility for this listing.Item number: 370581639331

Item specifics

Condition:
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Author: Patricia Wells
Publication Year: 24/10/1997Subject: Food & Drink
Format: HardbackSubject 2: Food & Drink: General
Language: English  
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Detailed item information

Description
Joel Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside information-the classic dishes that have elevated him to a place of international culinary respect and fame.

Key Features
Author(s)Patricia Wells
PublisherJohn Wiley and Sons Ltd
Date of Publication24/10/1997
Language(s)English
FormatHardback
ISBN-100471292974
ISBN-139780471292975
GenreFood & Drink: General

Publication Data
Place of PublicationNew York
Country of PublicationUnited States
ImprintJohn Wiley & Sons Inc
Content Note110 full colour illustrations, 65 halftones

Dimensions
Weight1436 g
Width234 mm
Height293 mm
Spine21 mm
Pagination248

Description
Table Of ContentsThe Atelier. Products and Producers. Recipes. Potatoes. Caviar. Scallops. Cepes. Sweetbreads. Truffles. Chestnuts. Almonds. Preparation and Cooking Times. List of Recipes.
Author BiographyJoel Robuchon Winner of the prized Meilleur Ouvrier de France award, with a three-star rating in the Michelin Guide, Joel Robuchon is one of the world's greatest chefs. He has already published several books of delicious recipes, including two that have been translated into English: Simply French with Patricia Wells in 1991 and Joel Robuchon's Cooking Through the Seasons in 1995. Joel Robuchon has also done a number of other books in his native French tongue, and in 1996 hosted a daily television program called Cook Like a Great Chef on France's number one television channel, TFI. Patricia Wells Once the food critic for the Parisian newspaper, L'Express, she is now in charge of the restaurant column in the International Herald Tribune. Wells has written numerous cookbooks, which have been translated into several languages, including her translation of Joel Robuchon's Simply French, which won the 1991 James Beard Foundation Award for the Best International Cookbook. Herve Amirard Joel Robuchon's photographer and friend for ore than five years, a specialist in the art of living and gastronomy, Amiard has published several books including The Sundays of Joel Robuchon, winner of the James Beard Foundation Award in 1996 for Best Photography. He also mounted the first gastronomic photography exhibition in 1991 for the A.S.P.P. in Paris. His black and white photographic work was on display during the eighth Visa pour l'Image festival at Perpignan in 1996. Herve Amiard is with the Rapho Agency.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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  • ISBN: 0471292974
  • 29.8 X 23.8 X 2.2 cm
  • Our SKU: 427536
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VAT number: UK 848127412

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Item location: Welwyn, United Kingdom
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Full no-hassle refunds for faulty / not-as-described goods as covered under The Sale of Goods Act 1979. UK general returns accepted as covered under The Consumer Protection (Distance Selling) Regulations 2000 within two weeks; buyer liable for return costs. Non-UK general returns accepted only under negotiation for each specific transaction. All sales are subject to our Terms and Conditions.
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