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About this product
- DescriptionInterviews with Canadian families reveal that our daily food choices reflect individual tastes and preferences but also our economic, social, and geographical place in the world.
- Author BiographyBrenda L. Beagan is a medical sociologist and associate professor in the School of Occupational Therapy, Faculty of Health Professions, Dalhousie University. Gwen E. Chapman is a professor in Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia. Josee Johnston is an associate professor in Sociology at the University of Toronto. Deborah McPhail is an assistant professor in Community Health Sciences in the Faculty of Medicine, University of Manitoba. Elaine M. Power is an associate professor in the School of Kinesiology and Health Studies at Queen's University, Kingston. Helen Vallianatos is an associate professor in the Department of Anthropology at the University of Alberta.
- Author(s)Brenda L. Began,Deborah McPhall,Elaine M. Power,Gwen E. Chapman,Helen Valliantos,Josee Johnston
- PublisherUniversity of British Columbia Press
- Date of Publication17/03/2015
- GenreSocial Sciences: Textbooks & Study Guides
- Place of PublicationVancouver
- Country of PublicationCanada
- ImprintUniversity of British Columbia Press
- Width152 mm
- Height229 mm
- Format DetailsTrade paperback (US)
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