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About this product
- DescriptionAlice Waters' cuisine has made her Chez Panisse restaurant in California the talk of food experts around the world. This book contains a selection of recipes for pasta, pizza and calzone using typically Mediterranean ingredients such as radicchio, pancetta and mozzarella.
- Author(s)Alice Waters,Martine Labro,Patricia Curtan,etc.
- PublisherAnova Books
- Date of Publication26/09/1996
- GenreNational & Regional Cuisine
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintPavilion Books
- Out-of-print date12/07/2000
- Content Note60 b&w line drawings
- Weight454 g
- Width186 mm
- Height235 mm
- Foreword byAntonio Carluccio
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