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- DescriptionThanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes.
- Author BiographyAnn Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, DC, and is the author of the award-winning Gold Rush Grub and The Pioneer Village Cookbook.
- Author(s)Ann Chandonnet
- PublisherBloomsbury Publishing PLC
- Date of Publication10/06/2013
- GenreHistory: Specific Subjects
- Series TitleShire Library USA
- Series Part/Volume Number742
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintShire Publications Ltd
- Content Note30 b/w; 30 col
- Weight171 g
- Width149 mm
- Height210 mm
- Spine5 mm
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